Click on a link on the left to go to the type of food/event that you are interested in. The details and prices for individual dishes and platters are listed in each sub-menu.

A quick explanation of what to expect:

SASHIMI

Sashimi. Delicate slices of raw seafood

Tataki. We very briefly sear the seafood sealing in all the flavour

Shiozuke. Our home cured salmon. The Western equivalent is Gravlax

SUSHI

All sushi uses a vinegared rice prepared to the chef's own (secret) recipe. The rice will form a base for a cooked or uncooked topping. More typically the rice will be rolled around a filling. In the case of rolled sushi we also use Nori (dried seaweed with a slightly nutty taste) to hold everything together.

Hosomaki Sushi. Bite sized slices of rolled sushi with a range of cooked and uncooked ingredients. We use a great selection of fish, chicken (free range), meat (locally sourced) and veggie fillings to suit every taste.

Futomaki Sushi. Bigger versions of rolled Sushi.

Nigiri Sushi. Bite sized blocks of sushi rice topped with a choice selection of seafood and other goodies

In "About Our Food" we tell you more about our suppliers and ingredients